Menus for a Scottish Showcase

We are spoiled for choice with the Scottish larder and, as we put these menus together we wanted to showcase some of our favourite and finest ingredients and broad inspiration from holidays, cook books and meals out. These two suppers are our way of celebrating the start Scottish Food Fortnight and appreciating the ingredients we have so readily and deliciously available to cook with. They also mark the end of our extremely busy but rewarding Summer season with almost 200 diners at our Table.

On Friday

To start
Manchego, rocket and Parma ham with homemade honey and walnut soda bread.

To follow
Venison, mushroom risotto and vegetable crisps

To finish
Chocolate delice, vanilla ice cream, pistachios

On Saturday

To start
Manchego, rocket and Parma ham with homemade honey and walnut soda bread.

To follow
Cod, tomato farro, salsa verde

To finish
Chocolate delice, vanilla ice cream, pistachios.

Menu for a sunny September supper

To start
Salmon rillettes, green leaves, homemade honey and walnut soda bread

To follow
Skirt steak, mushrooms, watercress, crispy potatoes

To finish
Chocolate delice, vanilla ice cream , pistachios.

For a late Summer night, in pictures

Last week was a busy one and it ended with a gorgeous gathering of friends here at our Table.