I've been meaning to share this tasty recipe for a while and, given my mood it will be known as Sunshine Granola.
It makes around ten servings, delicious with yogurt (and easier to eat one handed than milk which has a tendency to dribble and drip everywhere). This recipe is an adaptation of one first discovered here.
You will need:
4 tbsp sunflower oil
4 tbsp set honey
250g light or dark brown sugar
400g porridge oats
400g seeds and bashed up nuts, you can vary the mix depending on what you have available (sesame seeds, sunflower seeds, pecans, almonds, hazelnuts, walnuts and cashews all work well)
A generous sprinkle of cinnamon and grating of nutmeg.Preheat the oven to 180 C.