I was looking for a very quick Tuesday tea featuring some delicious home grown rhubarb. A brief leaf through Nigel Slater's pages and I decided on a roasted rhubarb and pan fried mackerel combination, served with cous cous to allow the stronger flavours voice across the palate. There's no recipe, it was very simple but it worked (and was probably quicker than a more usual Tuesday pasta dish).
Being filleted in wonderful Armstrongs.
Simply picked, washed and chopped.
Ta da!
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