We're back, kind of!
As we've been missing hosting our supper club lots, the perfect opportunity to have a little practice for friends and send some of them to the other side of the world with bellies full of some fine home grown ingredients has arisen. We thought you'd like to see.
The menu has been selected from some of the most successful and decadent ever brought to the Table. Now we need to get to grips with shopping lists, transforming our home and all of the hosting/cooking things that were second nature earlier this year!
Squash, rocket, Dunsyre blue, pear, rosemary.
Wellingtons, caramelised red cabbage, green beans.
To finishBaked chocolate pudding, toasted hazelnuts, vanilla ice cream.