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Friday, 7 September 2012

Another menu for Team GB.

Not long ago, supper clubbers joined us to cheer Mo Farah to glory and to celebrate the success of Team GB at London 2012.  Having sobbed and cheered my way through lots of Paralympic coverage, we're ready to do it again. Our menu has a slightly international feel, journeying to France with the starter,  the Middle East with the main and uniting the best of British berries and indulgent USA for the pudding.

To start
Pork rillettes, pear chutney, homemade honey and walnut soda bread or
pear, walnut and blue cheese salad (v).

To follow
Lamb or mint and feta cakes (v) with chilli, pistachio and rose petal sauce, cous cous.

To finish
Celebration brownies, strawberry shots and strawberry and black pepper ice cream.

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