The last of our Winter suppers made for a very busy, fun weekend and resulted in another rather full recycling bin! On Friday we welcomed a delightful group of friends and friends of friends with a roaring fire and glass of fizz. At the Table there were delicate white flowers, standing tall complemented by warm, white candlelight and then, a supper. We even had an informative tale and toast to St Andrew.
To welcome Gruyere gougeres.
A taste of grouse with horseradish.
Home grown rosemary.
To start Roasted beef, squash and rocket salad.
To follow Pan-fried scallops, Thai prawn risotto.
To finish Marmalade tart with orange and vanilla ice cream.