It's been a while since we hosted a supper club, so it is with a mix of eagerness and huge excitement that we post this menu and prepare to welcome a wonderful group to the Table on Friday. In some ways a chance to ease ourselves back to hosting but we're certainly not holding back in the kitchen!
Chris will be cooking:
To start
Prawn {or feta}, pea, mint risotto, Parmesan crisps.
To follow
Fillet of beef, beans, peppers {or baby corn}, crisp potatoes, tarragon hollandaise, truffle oil.
To finish
Chocolate "tart", frozen yoghurt, berries, hazelnut meringue.
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