To start
Bruschetta Three Ways: Pea; Crab; Tomato.
To follow
Slow Roasted Rib Eye, Horseradish Cream, Butternut Puree, Mushroom Ravioli, Red Wine Jus .
To finish
Affogato.
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Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
yummy...good luck! Though i always wish it i know you wont need it! love little acorns xxxxx
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