Looking for food for thought?

Sunday, 14 March 2010

Supper Three

(with enthusiastic diners, lively music and snowdrops) done. I really felt pretty jealous that we didn't get to eat this meal.
Yesterday passed in a blur of preparations but carrying empty (maybe even licked clean) plates back into the kitchen definitely felt worthwhile and exciting. I think after three suppers with friends, we're ready to welcome people we don't know, and more of those we do, to Charlie and Evelyn's Table. So please email if you'd like to book a table. You can request a date or check back here for future available dates under "Come Dine With Us".
We made the pasta to a recipe Simone taught us in Tuscany, here is the work in progress:




From the leftover nibbles, I'd say mushroom ravioli with rare beef is a tasty combination inspired by a Roots recipe where the chef patron believes "food is an act of giving and the act of cooking is a gift from the cook to the diner." What a lovely way to think of the dishes you prepare and share.

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