To nibble
Haggis Bon Bons
Salmon Blinis
Mini Brushcetta
Petite Salmon and Crab Fishcakes with Lime Mayonnaise
Tandoori Stuffed Mushrooms
A Bite of Rare Roasted Beef, Yorkshire Pudding and Horseradish Cream
For main course
Chicken with Aubergine Ragout
Classic Beef Bourginon
Mushroom Coulibiac
Homemade Breads
Potato Salad
Green Salad
Watercress and Grapefruit Salad
Tomato and Red Onion Salad
For cheese lovers
Brie de Meaux
Stilton
Cheddar
Double Gloucester
Goat's Cheese
For pudding
Petite Orange and Passion Fruit Pavlovas
Celebration Brownies with Gin Soaked Sultanas
Iced Raspberries and Blueberries with Hot White Chocolate Sauce
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