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Sunday, 4 April 2010

Birthday Feast: Menu

To nibble

Haggis Bon Bons
Salmon Blinis
Mini Brushcetta
Petite Salmon and Crab Fishcakes with Lime Mayonnaise
Tandoori Stuffed Mushrooms
A Bite of Rare Roasted Beef, Yorkshire Pudding and Horseradish Cream

For main course

Chicken with Aubergine Ragout
Classic Beef Bourginon
Mushroom Coulibiac
Homemade Breads
Potato Salad
Green Salad
Watercress and Grapefruit Salad
Tomato and Red Onion Salad

For cheese lovers

Brie de Meaux
Stilton
Cheddar
Double Gloucester
Goat's Cheese

For pudding

Petite Orange and Passion Fruit Pavlovas
Celebration Brownies with Gin Soaked Sultanas
Iced Raspberries and Blueberries with Hot White Chocolate Sauce

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