Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
Menu Four sounds deliciously seasonal... being especially fond of desserts we could certainly be tempted by rhubarb, rosewater pavlovas! Can't wait to see Menu Five and join you at Charlie and Evelyn's Table very soon, when we next visit beautiful Edinburgh!The Harrisons
i am in absolute agreement with the dessert comment! I LOVE rhubarb. This menu sounds absolutely divine... if you're not careful you might end up with an extra guest!happy thursday with lovexxx
We so look forward to welcoming you in 2014.