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Monday, 24 January 2011


We were delighted to play our part in a friend's special birthday celebrations. A heart warming, at home gathering of family, friends, colleagues and neighbours was matched with belly warming nibbles by us.

Haggis bon bons.

Mini baked potatoes with stilton and cranberries.

Stuffed tandoori mushrooms.

Baked halloumi with chilli.

Rare roasted beef with Yorkshire puddings and horseradish creme fraiche.

Brushcetta trio - classic, porcini mushroom with rosemary, pea and pecorino.

Anti pasti plank.

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