July
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Foodies Festival in the sun. Succulent beef, tasty tuna, bright table settings, moreish bread and birthday tea.
September
Fresh flavours, ripe harvests and a rave review.
October
Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
what a wonderful glance back at your fabulous year. Here is wishing you the most happiest, successful and joy filled 2011. Your biggest fan! xxx
ReplyDeleteGorgeous pictures of a great year. Lovely to meet you both and looking forward to seeing you in your new home in March. Stephanie x
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