
And, the parmesan crisps are cooling. As it says here, "...This is one of those things where the process is so simple that it barely merits being called a recipe, and yet so delicious that the end result can stop you in your tracks."
Before

Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
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