![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpAcI0uMlNTPRHQ6gucZCR9kRCoYASzJoetdM3EJ4R4bV8C1C7_W1XWTCjfI7eCnhQf0owE1Dhe7M0KWhuCRXKH-3h-4Z0IGG8QXr7sELU7jbQWbKxAHBo1n5ngL33N6A8h7qaVUkG_ZQ/s320/DSC_0105%5B2%5D.jpg)
And, the parmesan crisps are cooling. As it says here, "...This is one of those things where the process is so simple that it barely merits being called a recipe, and yet so delicious that the end result can stop you in your tracks."
Before
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxaWDBiIfVCNCZif-GE-kTH3eju58JF3RY0Evz6mmUe8mxnwSJykgQ6M5XfqlwYADj5bl6wX3ya3qwOkKQJhGQ0fcoOirghyfHggFlpCUiT3X3JgWkuPLyO6j4q1PaBT83Hm3gPAyx8uM/s320/DSC_0111%5B1%5D.jpg)
Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
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