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Thursday, 11 October 2012

Menu for harvest

Given the last couple of day's Autumnal splendour in Edinburgh, we're going to dedicate the first of this weekend's suppers to the glorious season and harvest time (with the sweet hymns from schooldays ringing in our minds: "Cauliflowers fluffy and cabbages green..."and "Autumn days when the grass is jewelled..." Hands up if you remember these or maybe it's just me?)

Looking forward to seeing you all on Friday!

To start
Baked butternut squash and taleggio risotto.

To follow
Beef, mushroom gratin, pumpkin puree, sauteed potatoes.

To finish
Chocolate "tart", blackberry ripple ice cream.

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