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Wednesday, 17 October 2012

Menu to warm hearts

We always cook our food with love and make sure that it not only tastes good, but we hope that the whole "eat out in" dining experience is heart-warming. This warmth is especially important when the weather turns colder (like right now) and when welcoming a table of guests, all friends of a friend, who have never dined with us before but have been invited along perhaps excitedly, perhaps a little suspiciously (as is the case on Friday). We hope this menu makes them all feel at home:


To start
Salmon rillettes or for our vegetarian guest spinach pate, homemade honey and walnut soda bread.

To follow
Loin of venison or fillet of beef with Szechuan hotpot or for our vegetarian guest, Szechuan aubergine with rice.

To finish
Chocolate pecan pie, maple creme fraiche.

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