Menu Twenty Five

Despite the falling flakes, our final supper of 2010 will go ahead.

Our lovely diners, making it through the snow, will be rewarded with:

To start

Jewelled winter leaves, fennel (v), pheasant.

To follow

Duck or wild mushrooms (v), prunes, chestnuts, parsnip puree, petite roasted carrots.

To finish

Sticky toffee pudding, vanilla cream shots.