Looking for food for thought?

Thursday, 2 December 2010

Menu Twenty Five

Despite the falling flakes, our final supper of 2010 will go ahead.

Our lovely diners, making it through the snow, will be rewarded with:

To start
Jewelled winter leaves, fennel (v), pheasant.

To follow
Duck or wild mushrooms (v), prunes, chestnuts, parsnip puree, petite roasted carrots.

To finish
Sticky toffee pudding, vanilla cream shots.

No comments:

Post a Comment

Powered By Blogger