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Thursday, 2 December 2010

Menu Twenty Five

Despite the falling flakes, our final supper of 2010 will go ahead.

Our lovely diners, making it through the snow, will be rewarded with:

To start
Jewelled winter leaves, fennel (v), pheasant.

To follow
Duck or wild mushrooms (v), prunes, chestnuts, parsnip puree, petite roasted carrots.

To finish
Sticky toffee pudding, vanilla cream shots.

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