We were blessed with festive magic for this supper as eager diners made it from as far away as Cambridge, Stockton and Edinburgh's South side. We also welcomed two lovely and well informed ladies. The heating was cranked up and the fire roaring as we served:
Charlie and Evelyn's Table.
Venison carpaccio, beetroot relish.
Spiced winter loaf, honey and rosemary roasted figs, creme fraiche.
Fittingly, as it was about to be our birthday, diners stayed long after the plates were cleared, wine continued to flow and we celebrated with until the early hours, officially making this our longest lasting supper!
You can also read a review of this supper here.