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Monday, 6 December 2010

Supper Twenty Four

We were blessed with festive magic for this supper as eager diners made it from as far away as Cambridge, Stockton and Edinburgh's South side. We also welcomed two lovely and well informed ladies. The heating was cranked up and the fire roaring as we served:

Charlie and Evelyn's Table.

To amuse Celery, apple, chestnut veloute.


To start
Venison carpaccio, beetroot relish.

To follow
Salmon, sauteed cabbage, speck, red wine.

To finish
Spiced winter loaf, honey and rosemary roasted figs, creme fraiche.

Fittingly, as it was about to be our birthday, diners stayed long after the plates were cleared, wine continued to flow and we celebrated with until the early hours, officially making this our longest lasting supper!

You can also read a review of this supper here.

2 comments:

  1. it was a wonderful, cosy evening, with the most delicious food and lovely company. Happy birthday charlie and evelyn's table - it's been a wonderful year xxx

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  2. Such a fabulous evening! Thanks again. I can't wait to come back in the New Year x

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