Supper Twenty Five

Our birthday. Our last supper of 2010. Charlie and Evelyn's Table proudly presents Supper Twenty Five in pictures.

Wellies and Winter boots were lined up at the door and a toasty warm welcome provided to delightful guests. We served:

To start {for our vegetarian friends}

Jewelled winter leaves, fennel.

or

Jewelled winter leaves, fennel, pheasant.

To follow

Duck, prunes, chestnuts, parsnip puree, petite roasted carrots.

or {for our vegetarian friends}

Wild mushrooms, prunes, chestnuts, parsnip puree, petite roasted carrots.

To finish

Sticky toffee pudding, vanilla cream shots.

or {by special request}

Spiced orange, fig and cranberry salad.

We were joined by lots of new faces including this fabulous Edinburgh blogger and this lovely lady who gave us a special mention on her charming photo journal here. She also posted more pictures from the evening here (including a rare one of us with our diners - well, it was our birthday).

A huge thank you to all our diners for making our first year such a happy and memorable one for us at Charlie and Evelyn's Table.