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Friday, 8 August 2014

Menu for a sensational Saturday

Summer is spoiling us, not with the weather just now but we're spoiled for choice in terms of flavours. For Saturday we're serving this menu and we can't wait:

To start
Strawberry, feta, mange tout, asparagus salad, Parmesan crisps.

To follow
Pulled pork {or chicken}, wilted chicory, apple and carrot slaw, toasted brioche

To finish
Chocolate tart {or g.f. and l.f. chocolate cake}, elderflower ice cream, strawberries.


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