Summer is spoiling us, not with the weather just now but we're spoiled for choice in terms of flavours. For Saturday we're serving this menu and we can't wait:
To start
Strawberry, feta, mange tout, asparagus salad, Parmesan crisps.
To follow
Pulled pork {or chicken}, wilted chicory, apple and carrot slaw, toasted brioche
To finish
Chocolate tart {or g.f. and l.f. chocolate cake}, elderflower ice cream, strawberries.
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