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Wednesday, 20 August 2014

Menu for the weekend

This weekend, we're trying something different, two groups with very similar dietary requirements and definitely no mushrooms, if we had a table large enough, we'd be tempted to have them all together! We don't, so we're going to serve the same delicious menu instead:

To start
Last of the Summer tomato tarts with {or without (v)} crab salad

To follow
Sea bream {or Paneer (v)} with Tandoori butter, crushed saffron potatoes and coconut green beans

To finish
Strawberry shortbread cardamom pots with spiced white chocolate and rose sponge

2 comments:

  1. Still dreaming of that Tandoori butter - just divine. Wonderful evening, thank you. Kirsty x

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