Where has half a year gone? Here is our most recent menu but look back on our favourites from the last five here, here and here. At Supper Six, we will be serving:
To start
Parmesan souffle, summer greens
To follow
Crisp fried John Dory, curry, cucumber salad, sweetcorn fritters
To finish
Strawberry and basil shortbread tart, creme fraiche ice cream.
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OMG is all i can say! bring on the 11th! xxxxxxx
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