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Thursday, 10 June 2010

Menu Six

Where has half a year gone? Here is our most recent menu but look back on our favourites from the last five here, here and here. At Supper Six, we will be serving:

To start
Parmesan souffle, summer greens

To follow
Crisp fried John Dory, curry, cucumber salad, sweetcorn fritters

To finish
Strawberry and basil shortbread tart, creme fraiche ice cream.

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