Foodies Festival

On Saturday, we headed, with empty stomachs, to Foodies. The beautiful Arthur's Seat backdrop and sunshine really made the day, not to mention the many, many eating and tasting options. We chose fabulous, freshly shucked, Ballimore Oysters, to start, followed by amazing Arbroath Smokies, washed down with ginger beer or Festival beer (which later sold out). And then spent a couple of hours wandering, basking in the sun and stopping off at the bar. Delicious.