![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj_MXhY1spiGwgmPCxySHdmTIRqxUSbvhr6NcrrLJ_wyIvl1nKDdXYC36I1RwVBAXBn8PAi6Kq3gTQhN7fryotLiW1iAIbtT-s2p3scPZxZ3UhQ8TNDYkc2Vt4KUfAvQdILx4_WNb7fC4/s320/Erin's+eggs.jpg)
"As you can see i went much heavier on the dollopation (it's a word, yeah) of the creme fraiche and sprinkling (throwing fistfuls at both the scrambled eggs and the plate) of the parsley. Your eggs look much nicer, yolkier, than mine. I guess NYC chickens are less robustly yolky." Indeed.
Next time I will have more parsley.
i turf my plates with parsley.
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