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"As you can see i went much heavier on the dollopation (it's a word, yeah) of the creme fraiche and sprinkling (throwing fistfuls at both the scrambled eggs and the plate) of the parsley. Your eggs look much nicer, yolkier, than mine. I guess NYC chickens are less robustly yolky." Indeed.
Next time I will have more parsley.
i turf my plates with parsley.
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