Pea and three cheese bruschetta.
Marrow, coconut soup.
Tuna three ways: mousse; carpaccio; seared.
Wellingtons, carmelised red cabbage, British green beans.
Lavender creme brulee, lavender shortbread.
Monday, 9 August 2010
Supper Ten
Supper ten saw the welcome return of two delightful and familiar guests, along with two diners new to Charlie and Evelyn's Table. The table was brightly decked with rainbow candles, sunflowers and big flavours:
Pea and three cheese bruschetta.
Marrow, coconut soup.
Tuna three ways: mousse; carpaccio; seared.
Wellingtons, carmelised red cabbage, British green beans.
Lavender creme brulee, lavender shortbread.
Pea and three cheese bruschetta.Marrow, coconut soup.
Tuna three ways: mousse; carpaccio; seared.
Wellingtons, carmelised red cabbage, British green beans.
Lavender creme brulee, lavender shortbread.
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Im so impressed. these all look so delicious. Im going to have to book myself in before I go again x
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