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Monday, 2 August 2010

Menu Nine ~ Weekday Supper

To start
Marrow, coconut soup with tempura prawns
Homemade zuccini bread

To follow
Marinated tuna, noodle salad, coriander dressing

To finish
Stuffed roasted nectarines, olive oil ice cream.


  1. wowsers...this is an awesome menu! the starter just sounds like heaven. You two stars deserve so much success (i just hope you remember me when you are a worldwide culinary phenomenon!)xxx

  2. This menu is featured in today's Scotsman, and you can see a pic of the starter which I failed to get! p19 x


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