Looking for food for thought?

Monday, 2 August 2010

Menu Nine ~ Weekday Supper

To start
Marrow, coconut soup with tempura prawns
Homemade zuccini bread

To follow
Marinated tuna, noodle salad, coriander dressing

To finish
Stuffed roasted nectarines, olive oil ice cream.

2 comments:

  1. wowsers...this is an awesome menu! the starter just sounds like heaven. You two stars deserve so much success (i just hope you remember me when you are a worldwide culinary phenomenon!)xxx

    ReplyDelete
  2. This menu is featured in today's Scotsman, and you can see a pic of the starter which I failed to get! p19 x

    ReplyDelete