To start
{Flash roasted beef}, squash, rocket, pear, rosemary
To follow
Pan fried halibut, madras curry, cucumber salad, sweetcorn fritters
To finish
Kilmorich plum crumble, cinnamon ice cream, brandy snaps.
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Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
lucky diners! another yummy menu. I think this is one of my favourites xxx
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