The last of the sweet peas were brought inside from the Autumn air for this jolly supper. Pears, squash, sweetcorn and plums all made an appearance alongside more enthusiastic, first time diners.
Subscribe to:
Post Comments (Atom)
Edinburgh's first supper club, established 2009. A new and exciting way to eat out, in.
We so look forward to welcoming you in 2014.
No comments:
Post a Comment