Curious diners gathered from across the city to welcome the change of seasons and flavours and enjoy the Charlie and Evelyn's Table experience.
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To welcome Button mushrooms, butternut puree
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Smoked salmon mousse, homemade oat biscuits
To amuse Sweetcorn soup, truffled popcorn
To start Beetroot, Buffalo mozzarella, orange
To follow Black pepper, poppy seed venison, sweetcorn puree, Chantenay carrots, port wine jus
To finish Pears, green ginger wine, blackberries, creme fraiche.
oh my goodness that looks divine...i am too hungry to be perusing this! well done you talented pair! xxx
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