Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
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Wednesday, 21 July 2010
Flavours of Italy 2010
Well, it didn't take much to tempt us back. We've just returned from another food filled trip. This time, higher in the stunning mountains and chestnut forests, not far from Pieve Fosciana and pretty Sillico. The views were amazing, the sun shone and the food, rustic, simply served allowing the delicious, local flavours to speak for themselves:
Amazing figs and ham
Baked cheese with generous gratings of truffle
Sillico perched on the hill
Doorway in Sillico
View from Sillico
Tagliatelle con funghi
Sunset over the Apuan Alps and across the Garfagnana valley