We had thirteen lovely guests join us from across Edinburgh and Glasgow last night. For most of our guests, it was their first supper club experience. It is especially great fun to welcome slightly anxious diners unsure of what to expect and to watch them relax and enjoy as the evening unfolds. For one group, it was far from their first supper club, as hosts of Supper in the suburbs, it was a chance to take a break from their Glasgow kitchens and to enjoy a night on the other side of a supper club table.
This is how it looked:
Sweet Williams on the table.
To welcome Stilton gougeres.
To welcome Lamb bites, mint yogurt.
To amuse Pea, mint, bacon.
To start Mozzarella, orange, beetroot.
Handmade honey and walnut soda bread.
Cod with herb butter, pre roasting.
To follow Cod, garlic, herb butter, caramelised tomatoes.
To finish Chocolate 'tart', strawberry ice cream.
With coffee Chris's hazelnut truffles.