We had thirteen lovely guests join us from across Edinburgh and
Glasgow last night. For most of our guests, it was their first supper club
experience. It is especially great fun to welcome slightly anxious diners unsure of
what to expect and to watch them relax and enjoy as the evening unfolds. For
one group, it was far from their first
supper club, as hosts of Supper in the suburbs, it was a chance to take a break
from their Glasgow kitchens and to enjoy a night on the other side of a supper club
table.
This is how it looked:
Sweet Williams on the table.
Places set.
To welcome Stilton gougeres.
To welcome Lamb bites, mint yogurt.
To amuse Pea, mint, bacon.
To start Mozzarella, orange, beetroot.
Handmade honey and walnut soda bread.
Cod with herb butter, pre roasting.
To follow Cod, garlic, herb butter, caramelised tomatoes.
To finish Chocolate 'tart', strawberry ice cream.
With coffee Chris's hazelnut truffles.
Great evening, fantastic food & fun company. The food was superb ... I would never have ordered pea, mint & bacon as a combination from a menu so was very surprised at how much I enjoyed the taste! The homemade bread was delightful, the fish cooked to perfection and the caramelised tomatoes tantilised the tastebuds! The ice cream and chocolate tart topped the evening off nicely ... very glad we booked! Rob & Lou
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