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Saturday, 7 July 2012

Menu for thirteen.

Posting this menu after the event owing to broadband drop out. We're blaming this awful rain but are very glad we didn't have to cancel unlike poor Taste of Edinburgh. This is what our guests ate:

To start
Mozzarella, orange and beetroot salad. 

To follow
Cod with garlic, herb butter, caramelised tomatoes
and for our vegetarian guest, mint and feta potato cakes with garlic, herb butter, caramelised tomatoes.

To finish
Chocolate “tart” with strawberry ice cream.

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