Menu for Sunday Brunch Club.

Well, as broadband appears to be holding out, time for another quick post. Our next menu for the lovely, champagne sipping Sunday Brunch Clubbers:

To start

Jewelled venison carpaccio, beetroot relish.

To follow

Lamb noisettes, mustard crumble, new potatoes, creamed spinach.

To finish

Coconut pavlovas, lemon and lime, ginger ice cream, passion fruit.