Two of the couples who joined us on Friday night had dined at the original Charlie and Evelyn's Table many months ago while three of the couples dining had never experienced our supper club or any supper club before. (I think they're converted!) It made for an great evening, interesting conversations (including sharing the best year of your life to date) and a special guest appearance from our little girl who knows a good party when she hears one. Here are the pictures.
Pretty peonies on the table.
To welcome Pea and Pecorino toasts.
Tandoori stuffed mushrooms.
To amuse Spiced courgette and coconut soup with orange zest and mint.
To start Crevettes*, new potato and smoked bacon salad.
To follow Salmon* wilted lettuce, cucumber, vine tomato sauce.
To finish Strawberry meringues, strawberry, black pepper ice cream.
*The weather was not in our favour for our fish and seafood focussed menu (sea too choppy, rivers too full) so, instead of Scottish langoustines we had crevettes from French waters and instead of wild salmon we had farmed salmon.