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Tuesday, 27 November 2012

For a birthday boy, in pictures.

The atmosphere on Saturday was happy and relaxed as a group of friends gathered to celebrate a laid back birthday boy's special day with our special meal and a beer or two. It was our pleasure to play hosts.


To amuse Spicy parsnip, apple and pear soup.


To start Venison carpaccio, mozzarella {and for those who like them} mushrooms and hazelnuts.


To follow Asian braised beef, hot and sour salad.


To finish Rum and raisin chocolate brownies and ice cream or 


 for our wheat intolerant, dairy free guest, rum and raisin Winter fruits with her own brownie.


Time for tea.

1 comment:

  1. This was a divine menu, I loved the beef and hot & sour salad. I want the recipe! Thanks for a great night again!

    ReplyDelete