I know we don't technically celebrate Thanksgiving or benefit from a late November national holiday but most of the food blogs I read are talking about it and I do love any excuse for a gathering of friends or family and a feast. Although we won't get to eat this menu, we with serve it with grateful hearts, thanks for the support of our diners and three years of success with our wee at home supper club, from our first supper to now.
And so, the menu (don't fear there's plenty of time for turkey elsewhere)...
To start
Scallops {seabass} or apple with blue cheese {v} , celeriac puree and truffle vinaigrette.
To follow
Venison {chicken fillet} with mushroom risotto, root vegetable crisps or for our vegetarian guests, mushroom medley with mushroom risotto, root vegetable crisps.
To finish
Banoffee pie, cinnamon ice cream.
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