Now that Winter is here, I am embracing the contrast between the cold outside and the warmth to be enjoyed inside, especially the many comforting foods and ingredients appearing at our Table. We planned this menu with that contrast and an indulgent sweetness in mind - rich, creamy Taleggio, spiced cocoa and vanilla and sticky iced ginger.
Kale, Taleggio risotto, Parmesan crisps.
Beef, brioche, spiced cocoa, vanilla scented beans.
Iced ginger meringue, pomegranate and red currants.