Last night was the perfect start to our Winter suppers. Despite last minute cancellations, we had a very full house and welcomed lots of fabulous new faces to our home including this lovely lady and more than one aspiring supper club hostess which is always exciting (not just for the prospect of a night off)! Guests had travelled from just around the corner, some from our old street no less and from further afield too - Falkirk, The Borders and Glasgow (ladies, we hope you made it home safely, unbelievably your taxi arrived here just now)! All shared a common love of food and embraced our eat out, in experience. Thank you for making our efforts worthwhile and for rewarding us with clean plates and kind words, it was our pleasure to have you dine with us.
To welcome Three herb pesto bites
and Tandoori stuffed button mushrooms.
Silver polished and all set at the table.
To amuse Sweetcorn soup with truffled popcorn.
To start Pear, rocket and Parmesan salad with (or without) rare roasted beef.
To follow Roasted fillet of salmon with foie gras, spiced Puy lentils and braised red cabbage.
To finish Dairy and gluten free roasted figs, spiced oranges and pomegranate
or roasted figs and spiced Winter loaf.
With coffee Made to order petite raspberry macarons.