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Thursday, 8 July 2010

Menu Seven

Dear diners

We hope you're as excited about eating this as we are about creating it.

See you soon.

Love Charlie and Evelyn's Table.

To start
Duck rillettes, plum, soda bread

To follow
Marinated tuna, rice noodles, tempura prawns, coriander dressing

To finish
Melon, macaroons, Kaffir lime syrup.

1 comment:

  1. This extremely excited diner cannot wait! The menu is so creative, inspiring and just perfect. SO looking forward to sampling the delicacies and to the whole truely wonderful Charlie and Evelyn experience! xxx

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