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Thursday, 29 July 2010

From midnight roasted vegetables to midnight baked cantuccini

Our wee kitchen was a busy place to be last night:


Rosemary flat bread

Zuccini bread {before}
Zuccini bread {after}
Home grown basil. If only this shot was scratch and sniff.

Basil cantuccini {baked once}
Basil cantuccini {baked twice}

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