Looking for food for thought?

Thursday, 29 July 2010

From midnight roasted vegetables to midnight baked cantuccini

Our wee kitchen was a busy place to be last night:


Rosemary flat bread

Zuccini bread {before}
Zuccini bread {after}
Home grown basil. If only this shot was scratch and sniff.

Basil cantuccini {baked once}
Basil cantuccini {baked twice}

No comments:

Post a Comment

Powered By Blogger