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Sunday, 11 July 2010

Supper Seven

Last night's guests came from near and far, gathered by one very special lady for a summer menu with all the colours, tastes and sunshine which were sadly lacking outside.


Walnut and honey soda bread (thanks for the Bread book, Carrie).

Plain white soda bread.

Charlie and Evelyn's Table.









Cucumber, hummus and radish canapes.



To amuse Mint and cucumber summer soup with lemon thyme and mint ice.


To start Duck rillettes, plum, soda bread.


To follow Marinated tuna, rice noodles, tempura prawns, coriander dressing.


To finish Melon, macaroons, Kaffir lime syrup.





1 comment:

  1. as a very privileged feeling diner i can honestly say it tasted as good (if not better) as it looks! A beautifully presented feast for the eye and taste-buds. If you're reading this and haven't been... what on earth are you waiting for? xxxxx

    ReplyDelete