Edinburgh's first supper club, established 2009.
A new and exciting way to eat out, in.
fyi - i recently started eating select fish again, and celebrated by making this with smoked salmon (and with chives in the eggs) for supper last night. it was lovely. not as good as the caviar, but good for days when you have some scraps of smoked salmon leftover in the fridge.
We so look forward to welcoming you in 2014.