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Friday, 8 June 2012

Birthday lunch for friends old and new


This lunch gathering and this menu made us sure beyond all doubt that we had to get back to hosting soon. 

It is very special to see plans come to fruition, to play a part and to watch friends come together to celebrate a deserving birthday girl at our Table. And, there's something so wonderfully satisfying, for us, about feeding them and serving them as lunch could very easily have rolled into dinner!

The menu for a celebratory Spring lunch:

To start 
Bright beetroot risotto, Parmesan crisps.

To follow 
Black pepper and poppyseed venison loin, port jus, sweetcorn puree and potato rosti.

To finish 
Chocolate 'tart', blood orange mascarpone.


 The Table awaits.


Napkins set with hearts and rosemary for its sweet smell and because it represents love, friendship and loyalty.


 To welcome Hot smoked salmon mousse and homemade buttery oat biscuits.


Tulip petals with goat's cheese.


To start Bright beetroot risotto, Parmesan crisps.



To follow  Black pepper and poppyseed venison loin, port jus, sweetcorn puree and potato rosti.



To finish Chocolate 'tart', blood orange mascarpone.

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