Looking for food for thought?

Thursday, 28 June 2012

Menu for rainbows.

As many people have faced awful journeys home tonight, or worse still, been stranded by floods, we send this colourful rainbow menu of red and yellow and pink and green from an oddly dry Edinburgh. Apologies for the delay in posting, we lost all electricity at home today so we're a bit behind. 


To start
Tomatoes three ways: soup, tart, stuffed.

To follow
Fillet steak, beans, truffle oil, hollandaise.

To finish
Strawberry gratin.


No comments:

Post a Comment