It is not usual that we welcome tiny babies or dogs to our supper club. Exceptions can rightly be made
for friends who are new parents with lots to celebrate and who are currently doing a fabulous job of pouring all of their love and energy into their beautiful boy rather than cooking. That's where we come in.
With this menu, we used as many pregnancy forbidden ingredients* as we could think of to reward and indulge the birthday girl and new mummy.
To welcome Dunsyre blue* mousse, homemade buttery oat biscuits.
To welcome Prawn*, cucumber, mint and feta* spoons.
To amuse Locally foraged wild garlic soup.
To start Asparagus, pecornio shortbread, with or without Parma ham.*
To follow Beef fillet*, mushroom gratin, watercress and spinach puree and potato Dauphinoise.
To finish Rhubarb and orange tarts, marscapone cream.
Hairy Maclary, the real one.