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Tuesday, 7 August 2012

For Sunday Brunch Club, in pictures.

Admittedly this post is a month overdue but the coincidence of a terribly long broadband drop out and a wonderful holiday meant opportunities for hassle free posting have been non-existant. Now broadband and we are returned to our home, we can look back on a great gathering, a welcome return to our table for some vivacious Sunday Brunch Clubbers and what can only be described as a party atmosphere!


 To amuse Pea, mint, bacon.


To start Jewelled venison carpaccio, beetroot relish.


 To follow Lamb noisettes, mustard crumble, new potatoes, creamed spinach.


To finish Coconut pavlovas, lemon and lime, ginger ice cream, passion fruit.



or tropical sundae {by request}.

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