Despite our first ever group cancellation this week and thanks to some enthusiastic diners joining us last minute, Friday's supper went ahead with all the usual verve and reminded us happily of how our supper club started at the original Charlie and Evelyn's Table. The guests and flavours were vivacious and we hope we transported their taste buds to Italy with some fine Scottish produce. Here are my pics.
To welcome Caledonian blue cheese mousse, homemade oat biscuits.
Pea and pecorino smash, toasted ciabatta.
To amuse Pappa al pomodoro.
To start Venison carpaccio, garden salad (thanks Hannah), orange.
To follow Pan-fried cod, tomato farro, green beans, salsa verde.
Fig, nectarine, Tallegio, homemade crackers.
To finish Ricotta and white chocolate cheesecake, strawberries with basil, walnut and date shards.
With coffee Chris's homemade chocolate truffles.