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Thursday, 31 July 2014

Menu for that Friday feeling


Summer days, Glasgow 2014, happy times and reason enough to celebrate and #eatscottish. That's what our guests will be doing on Friday. We're serving:

To start
Hot smoked salmon and spring onion tart

To follow
Venison with tomato, parsley and olive salad

To finish
Summer fruits, mascarpone and white chocolate ice cream, petite chocolate brownies.

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