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Thursday, 3 July 2014

Menu for our red return

The plates will be bursting with flavours and colour and our readiness to be back hosting. I already feel that some of the diners might become friends and the wait will soon be over. All the things I love about supper clubbing are happening and some of the things I love less too, like late night emergency shopping trips!

To any other eager diners out there. We have not confirmed places at future suppers yet, we have been overwhelmed by demand and are doing our best to stare at our spreadsheet productively and give as many people as we possibly can chance to dine with us. We will be in touch by email soon. Thanks for your continued patience.

To start
Duck rillettes, rhubarb, Chris's homemade soda bread.

To follow
Pan- fried hake, tomato relish, green beans.

To finish
Strawberry tarts, elderflower ice cream.

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