A group of friends were reunited at our Table on Saturday night, the chatter, wine and later port were wonderfully free flowing and the bright colours and flavours of our dishes savoured and enjoyed. Here are the photos.
My favourite kind of blue.
Bringing the garden in.
To welcome Caledonian blue cheese mousse, homemade oat biscuits.
A selection of homemade breads including date and walnut and sun dried tomato (thanks Tara).
To start Nectarine, Mozzarella, Parma ham, green leaves.
To follow Beef, salsa verde, green beans, crispy potatoes.
A cheeky cheese course Fig, nectarine, Tallegio, homemade crackers.
To finish Ricotta and white chocolate cheesecake, strawberries with basil, walnut and date shards.